About the farm

We are a beautiful 13 acre farm on Salt Spring Island, British Columbia, Canada, with almost two acres of market garden, including two greenhouses, 80 fruit trees, and five acres of forested land. We strive to utilize sustainable practices built around permaculture and biodynamic principles.

We offer accommodation: campsites for bicyclists, a furnished tipi and a cozy converted Bluebird bus.

We sell our produce though a weekly box program, at the Tuesday and Saturday markets, as well as local grocery outlets and restaurants.

We participate in the SOIL (Stewards of Irreplaceable Land) program and utilize WWOOF (Willing Workers on Organic Farms). Over the years, many wonderful young people have spent a season here, deepening their connection to themselves and the land, and giving us all the gifts of their labour and love. Our shared time is a legacy that sustains the whole enchilada. There are many friends of the farm who have put their hearts into the soil, and we have been blessed by their generosity.

crew brent

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