The Tuesday and Saturday Markets are our main outlet for selling veggies. They bring in the majority of our income, alongside our CSA (community supported agriculture) program, selling to the local healthfood store and selling via word of mouth.

Here are some photos of the market to give you a sense of what goes on:


above: setting up Tuesday market

below: Duck Creek preserves! Pickled Scapes, Pickled Beets, Bread and Butter Pickles and Apple Sauce – all made on the farm!_DSC0608


above: our Garlic Sea Salt, a hit of the summer!ella mei market_DSC0431

photo credit: Dave Curtin

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