The Tuesday and Saturday Markets are our main outlet for selling veggies. They bring in the majority of our income, alongside our CSA (community supported agriculture) program, selling to the local healthfood store and selling via word of mouth.
Here are some photos of the market to give you a sense of what goes on:
above: setting up Tuesday market
below: Duck Creek preserves! Pickled Scapes, Pickled Beets, Bread and Butter Pickles and Apple Sauce – all made on the farm!
above: our Garlic Sea Salt, a hit of the summer!
photo credit: Dave Curtin